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![]() ![]() Refrigerate overnight and top with bananas, a spoonful of your favorite nut butter, and fresh fruit. Protein oatmeal: Follow the recipe as is but add 1 scoop of your favorite vanilla protein powder and an extra splash of milk.Refrigerate overnight and top with bananas, a handful of cocoa nibs or chocolate chips, coconut flakes, and sliced almonds. Chocolate extravaganza: Omit the cherries and add 2 tablespoons unsweetened cocoa powder.Then add eggs and vanilla, and mix until well combined. In a large mixing bowl, use a handheld or standing electric mixer and beat butter and sugars together until creamy. Refrigerate overnight and top with bananas, coconut flakes, chopped walnuts, and an additional dash of cinnamon. Line baking sheets with parchment paper or grease it with cooking spray. Coconut cream: Omit the cherries and replace the yogurt with coconut cream or coconut yogurt.Refrigerate overnight and top with a spoonful of your favorite fruit jelly. Peanut butter and jelly: Omit the cherries and add 2 tablespoons of peanut butter or 2 servings of powdered peanut butter.Refrigerate overnight and top with bananas, almonds, and a spoonful of apple sauce. Carrot cake: Replace the cherries with 3/4 cup of shredded carrots, and add a pinch of nutmeg and a handful of raisins.Dried fruit, nuts, fresh fruit, nut butter, and more can be combined to create unique combinations. When they’re done, they’ll be slightly browned and crispy on the outside.These overnight oats make the perfect base for a variety of other flavors and textures. Step 7: Bake at very low heat: 200 degrees for 1.5 to 2 hours (mine took 1.5 hours in the oven, but it depends on how hot your oven is). Oatmeal Raisin Cookie Overnight Oats makes 2 servings Ingredients 1 scoop vanilla Tone It Up Protein 2/3 cup GF oats 4 tsp. The cookies won’t spread as they bake so be sure to spread them out into a “cookie shape” using a fork or spoon. Meanwhile, add the melted coconut oil and coconut sugar to a large bowl and whisk until well combined. In a small bowl, stir together the chia seeds and almond milk and let the mixture sit for about 10 minutes, or until the chia seeds have created a nice gel-like consistency. Stir and set aside until thickened, about 5-10 minutes. Combine chia seeds and water in a small bowl. Use about 1 Tbsp of batter for each cookie, and spread the cookie out on the parchment. Preheat oven to 350☏ and line a large baking sheet with parchment paper or silicone baking mat. Step 6: Form cookies on a baking sheet lightly sprayed with oil or covered with parchment paper (I used parchment paper because the cleanup is way easier!). Blend until smooth, then add to the dry ingredients and mix well. Step 5: Place the almond butter, soaked dates (with their soak water), applesauce, vanilla and coconut oil in a food processor or high powered blender (like a Vitamix). Flaxseed: The ground flax seeds (or chia seeds) combine with the water to make a binding egg replacement. Use certified gluten-free oats if necessary. Oats: You’ll need old-fashioned/ rolled oats or quick oats. ![]() Step 4: Combine the dry ingredients in a bowl and set aside. These 4-ingredient cookies rely on justyou guessed it- four pantry ingredients and water. Towards the end of the rest period, preheat the oven to 350☏. Let the dough rest for 30 minutes or so at room temperature, for the oats to soften. Mix in the flour, oats, flax meal and seeds, dried fruit, and nuts. Step 3: Grind the chia seeds into a powder using a spice grinder. In a large bowl, beat together the butter, brown sugar, cinnamon, vanilla extract, baking soda, salt, and egg until fluffy. Step 2: Grind the oats and unsweetened coconut into a flour using a high powered blender. ![]() Step 1: Soak the dates in 1/2 cup water for an hour or more. Oatmeal, Raisin, Coconut and Chia Seed Cookiesġ/2 cup dried, unsweetened shredded coconut (ground)ġ/2 cup dates, chopped and soaked in 1/2 cup water Vegan oat raisin cookies 2 tbsp ground up flax (or chia) seeds 120 ml / cup soy milk (oat milk works well too) 50 g / cup vegan butter (I used Naturli). This week, Anjali shares her favourite recipe for oatmeal, raisin, coconut, chia seed cookies that are incredibly tempting, yet healthy! It doesn’t matter if you’re an adult or kid, we all have a weakness for yummy cookies. Cookies make a perfect snack to accompany your evening tea. ![]()
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